Having a barbecue is a great way to entertain friends and enjoy specially prepared cuisine. There are lots of options when it comes to the meat which can be cooked in this way.

Keeping It Safe

Barbecuing is a great way to prepare a meal. Cooking from home is a huge money saver and can be a lot of fun.

It is essential that it be done in a safe manner, as all food preparation should be. It begins with choosing good quality meat, and reading the labels can help to make cooking food in this manner even safer. Each type of meat being cooked will have to be done according to the requirements which apply to it.


Beef is the favorite meat of many, no matter how it is cooked. When it is barbecued, then it makes it extra special. There are different cuts of beef, which are perfect for barbecuing. This includes:

  • Brisket
  • Clods
  • Beef Tri-Tips
  • Back ribs
  • Steak

Each of these cuts of meat come from a specific area of the animal, and all have their own particular flavor. Some are fattier than others, which many barbecue chefs prefer.

Beef is often barbecued at different temperatures to render it as rare, medium, or well done. Thermometers should be used to ensure that the meat has reached the appropriate temperature for each of these preferences.


Chicken is another favorite for barbecuing. Different cuts come from the chicken, and each of these demands their own attention. Some of the common chicken parts used for barbecuing are the:

  • Chicken breasts
  • Thighs
  • Legs
  • Whole chickens

The thing to remember when barbecuing chicken is that the thicker the meat and those pieces with the bone in will take longer to cook. A fast way to barbecue chicken is to remove the bone and skin, then cut it into chunks and put it on skewers. To get more even cooking during the barbecue process, pounding the thicker parts of the chicken breasts will make them more uniform.


What many barbecue enthusiasts like about pork, is that there are so many different cuts to choose from. These include:

  • Loin
  • Bacon
  • Fillet
  • Cheeks
  • Shoulder
  • Belly
  • Chump chops
  • Legs

Even though all of these are pork, they each have their own distinct flavors. Then, for those who prefer pork as a roast, these too can be easily achieved when barbecuing. Pork cooks well and can be seasoned in a variety of different ways.


Many consider barbecuing to be a healthier way of eating. When fish is the meat which is chosen, then this just enhances the concept. There are specific types of fish that are best for grilling, which include:

  • Swordfish
  • Salmon
  • Tuna
  • Snapper
  • Mahi-mahi

Fish can be tricky to grill as it can fall apart easily. Preheating the grill will help, as will keeping the skin on the fish during the grilling process. To help it from sticking, a thin layer of oil brushed onto it will do the trick.


What makes barbecuing so much fun is that just one cut of meat can be prepared in so many different ways to change the taste of it completely. This can be done with different seasonings or even stuffing the pieces.

There is no shortage of meat choices when it comes to preparing a tremendous barbecued meal.